Mediterranean Shrimp
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Mediterranean Shrimp made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 310.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 160.0 mg |
| Sodium | 1230.0 mg |
| Total Carbs | 35.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 43.0 g |
| Protein | 23.0 g |
Ingredients List
- 1 tbsp. margarine
- 1 lb. large uncooked shrimp, peeled and deveined
- 1 package Knorr® Creamy Chicken Rice Side
- 2 cups baby spinach leaves
- 1 large red bell pepper, sliced
- 1/2 cup crumbled feta cheese
DIRECTIONS
-
MELT margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring frequently, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
-
PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in spinach and red pepper during the last 5 minutes of cook time.
-
STIR in shrimp. Sprinkle with feta cheese.
