Mozzarella Sticks
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 16 Servings
Cook up Knorr's delicious Mozzarella Sticks recipe made traditionally with a side of habanero chili pepper marinara dipping sauce.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 210.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 4.5 g |
| Cholestrol | 50.0 mg |
| Sodium | 550.0 mg |
| Total Carbs | 17.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 3.0 g |
| Protein | 12.0 g |
Ingredients List
- 3/4 cup all-purpose flour
- 3 large eggs
- 1/4 cup milk
- 2 cups panko bread crumbs
- 1 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 16 mozzarella cheese sticks, cut in half
- Vegetable oil for frying
- dipping sauce:
- 2 cups pasta sauce
- 1 habanero chili pepper, finely chopped
- 2 tsp. dried oregano leaves
DIRECTIONS
-
Put flour on plate; whisk eggs and milk in shallow bowl. Combine bread crumbs with Knorr® Chicken flavor Bouillon on another plate.
-
Dip cheese in flour, then egg mixture, then bread crumb mixture until evenly coated. Place on waxed-paper-lined baking sheet. Freeze until firm, about 30 minutes.
-
Fill large heavy saucepan about 1/3 full with oil. Heat oil to 365° and fry mozzarella sticks, a few at a time, turning occasionally, until golden brown, about 30 seconds. Drain on paper towels. Let cool slightly before serving.
-
For DIPPING SAUCE, Combine all ingredients in small saucepan and heat over medium-high heat until hot. Serve with mozzarella sticks.
