Over-The-Top BBQ Chicken Pasta Skillet
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Over-The-Top BBQ Chicken Pasta Skillet. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 520.0 |
| Total Fat | 18.0 g |
| Saturated Fat | 8.0 g |
| Cholestrol | 130.0 mg |
| Sodium | 1240.0 mg |
| Total Carbs | 43.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 6.0 g |
| Protein | 47.0 g |
Ingredients List
- 4 boneless, skinless chicken breast halves
- 2 Tbsp. barbecue sauce
- 2 1/4 cups water
- 1 can (15.5 oz.) whole kernel corn, drained
- 1 package Knorr® Chicken Pasta Side
- 4 slices bacon, crisp-cooked and crumbled
- 1 cup shredded cheddar cheese
DIRECTIONS
-
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes. Stir in barbecue sauce; turn chicken to coat. Cook until chicken is thoroughly cooked, about 1 minute. Remove chicken and set aside.
-
Stir water and corn into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
-
Arrange chicken on pasta, then sprinkle with bacon. Top with cheese. Let stand covered until cheese is melted, about 2 minutes.
