Party Ice Cream Cupcakes
- Preparation Time : 30 mins | Cooking Time : 00 mins | Makes 12 Servings
Celebrate with fun and festive Party Ice Cream Cupcakes made with Breyers ice cream. Sure to be a hit at any party!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 280.0 |
| Total Fat | 14.0 g |
| Saturated Fat | 9.0 g |
| Cholestrol | 80.0 mg |
| Sodium | 160.0 mg |
| Total Carbs | 34.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 19.0 g |
| Protein | 4.0 g |
Ingredients List
- 1 box (12 oz.) prepared pound cake
- 1 container (1.5 qt.) Breyers® Mint Chocolate Chip Ice Cream or your favorite Breyers® Ice Cream
- 1/2 cup rainbow colored sprinkles
DIRECTIONS
-
Line 12-cup muffin pan with cupcake liners; set aside. Trim off top of cake to flatten. Cut cake horizontally into 3 slices, then cut out 12 rounds using 2-1/4-inch round cookie cutter or glass; arrange 1 cake round in each muffin cup.
-
Scoop Breyers® Mint Chocolate Chip Ice Cream onto cakes, then roll in sprinkles. Freeze 2 hours or until firm.
