Peanut Chicken Fried Rice
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Peanut Chicken Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 360.0 |
| Total Fat | 17.0 % |
| Saturated Fat | 10.0 % |
| Cholestrol | 25.0 % |
| Sodium | 23.0 % |
| Total Carbs | 11.0 % |
| Dietary Fiber | 4.0 % |
| Sugars | 2.0 g |
| Protein | 30.0 g |
Ingredients List
- 1 lb. boneless, skinless chicken breasts, cut into bite-size chunks
- 1 tbsp. vegetable oil
- 1 3/4 cups water
- 2 tbsp. peanut butter
- 1 tbsp. rice wine vinegar or white vinegar
- 1/4 tsp. ground ginger (optional)
- 1 package Knorr® Chicken Fried Rice Side
- 1 green onion, sliced
DIRECTIONS
-
1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
-
2. STIR water, peanut butter, vinegar and ginger into same skillet. Bring to a boil over high heat. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice. Cover and cook over medium heat, stirring occasionally, 8 minutes or until rice is tender.
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3. STIR in chicken and green onions; heat through. Serve, if desired, with finely chopped fresh cilantro, fresh lime wedges and chopped peanuts; now it's delicious. Dig in!
