Peanut Chicken Satay with Asian Rice
- Preparation Time : 20 mins | Cooking Time : 5 mins | Makes 4 Servings
Cook up Knorr's delicious Peanut Chicken Satay with Asian Rice. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 package Knorr® Roasted Chicken Gravy Mix, prepared according to the instructions on the packaging
- 1/4 cup peanut butter
- 1 tsp. White or rice wine vinegar
- 1/2 tsp. grated fresh ginger
- 1 green onion, sliced
- 1 lb. boneless, skinless chicken breast halves
- 1 package Knorr® Chicken Fried Rice Side, prepared according to the instructions on the packaging
DIRECTIONS
-
Combine prepared Knorr® Roasted Chicken gravy mix and next 3 ingredients in a small saucepan and cook, stirring frequently, over medium heat until heated through and smooth. Remove 1/4 cup of sauce. Stir green onion into remaining sauce; cover and set aside.
-
Thread chicken on skewers. Spray chicken with no-stick cooking spray. Grill or broil chicken, turning once and basting with reserved 1/4 cup sauce, until thoroughly cooked. Serve Satay with Knorr® Asian Sides™ - Chicken flavor Fried Rice and remaining sauce. Garnish with additional chopped green onions.
