Peanut Soup
- Preparation Time : 10 mins | Cooking Time : 25 mins | Makes 4 Servings
Warm and velvety, this Peanut Soup recipe satisfies all your cravings for nuts, potatoes and a hint of lime.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 lb. all-purpose potatoes, peeled, and cut into 1-inch cubes
- 2 tbsp. margarine
- 1 medium onion, chopped
- 3 cups water
- 1/2 cup peanut butter
- 2 tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 2 tbsp. lime juice
DIRECTIONS
-
Cover potatoes with water in a large saucepot and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain well.
-
Melt margarine in a medium saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Stir in potatoes and next 3 ingredients and bring to a boil. Reduce heat and simmer 2 minutes.
-
Process in blender or food processor until smooth. Stir in lime juice.
-
Serve hot and garnish with chopped peanuts and chopped fresh cilantro.
