Pesto Spaghetti with Cherry Tomato Medley
- Preparation Time : 5 mins | Cooking Time : 20 mins | Makes 8 Servings
After some inspiration for your next meal? Check out this Pesto Spaghetti with Cherry Tomato Medley recipe, that'll be sure to impress!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 300.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 170.0 mg |
| Total Carbs | 48.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 3.0 g |
| Protein | 9.0 g |
Ingredients List
- 1 box (16 oz.) spaghetti
- 1 package Knorr® Pesto Sauce Mix
- 3/4 cup water
- 1/4 cup olive oil
- 1 container (16 oz.) mixed medley cherry tomatoes, halved
DIRECTIONS
-
Cook spaghetti according to package directions.
-
Whisk Knorr® Pesto sauce mix, water and olive oil in small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 5 minutes.
-
Toss hot cooked spaghetti with hot Pesto Sauce and cherry tomatoes. Garnish, if desired, with basil leaves and shredded Parmesan cheese.
