Piña Colada Split
- Preparation Time : 5 mins | Cooking Time : 00 mins | Makes 6 Servings
Escape to the tropics with a Piña Colada Split – half a pineapple filled with Breyers Natural Vanilla Ice Cream and Maraschino cherries.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 180.0 |
| Total Fat | 3.0 g |
| Cholestrol | 5.0 mg |
| Sodium | 40.0 mg |
| Total Carbs | 37.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 29.0 g |
| Protein | 2.0 g |
Ingredients List
- 1 small pineapple
- 2 cups Breyers® Natural Vanilla Ice Cream
- 2 cups toasted flaked coconut
- 1 tsp. grated lime peel
- 6 maraschino cherries
DIRECTIONS
-
Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.
-
Scoop Breyers® Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.
