Pozole Rojo
- Preparation Time : 10 mins | Cooking Time : 55 mins | Makes 4 Servings
Savor a classic Mexican soup with our Pozole Rojo pork recipe. Tender pork and fresh tomatoes are some of the ingredients that swim in a tasty tomato bouillon.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 340.0 |
| Total Fat | 17.0 g |
| Saturated Fat | 3.5 g |
| Cholestrol | 65.0 mg |
| Sodium | 1530.0 mg |
| Total Carbs | 24.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 6.0 g |
| Protein | 22.0 g |
Ingredients List
- 1 1/4 lbs. pork butt, cut into 3/4-inch cubes
- 2 Tbsp. vegetable oil
- 1 white onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano leaves, crushed
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) hominy, drained and rinsed
- 1 cup water
- 2 Knorr® Bouillon Cubes Tomato With Chicken Flavor
DIRECTIONS
-
Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.
-
Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.
-
Serve with chopped avocado, radish and lime wedges.
