Ratatouille Pasta
- Preparation Time : 15 mins | Cooking Time : 20 mins | Makes 4 Servings
Cook up Knorr's delicious Ratatouille Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 180.0 |
| Total Fat | 5.0 g |
| Saturated Fat | 0.5 g |
| Cholestrol | 0.0 mg |
| Sodium | 290.0 mg |
| Total Carbs | 30.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 6.0 g |
| Protein | 6.0 g |
Ingredients List
- 1 tbsp. olive oil
- 6 cups 1/2 - inch diced assorted vegetables, (eggplant, tomatoes, bell peppers and zucchini)
- 1 medium onion, chopped, (1 cup)
- 2 cloves garlic, minced
- 1/2 tsp. dried thyme leaves
- 1 package Knorr® Chicken Pasta Side
- 2 tbsp. chopped fresh flat-leaf parsley leaves
DIRECTIONS
-
SEASON vegetables, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook vegetables, onion, garlic and thyme, stirring occasionally, 5 minutes. Add 1/4 cup water and cook, covered, over medium heat, stirring occasionally, until vegetables are tender, about 10 minutes. Remove and set aside.
-
PREPARE Knorr® Pasta Sides™ - Chicken flavor in same skillet according to package directions.
-
STIR in vegetables. Sprinkle with chopped parsley.
