Restaurant-Style Creamy Pesto Pasta
- Preparation Time : 20 mins | Cooking Time : 6 mins | Makes 4 Servings
After some inspiration for your next meal? Check out this Restaurant-Style Creamy Pesto Pasta recipe, that'll be sure to impress!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 440.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 4.0 g |
| Cholestrol | 53.0 mg |
| Sodium | 550.0 mg |
| Total Carbs | 53.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 8.0 g |
| Protein | 14.0 g |
Ingredients List
- 1 package Knorr® Creamy Pesto Sauce Mix
- 1 1/2 cups 1% milk
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta cooked and drained
DIRECTIONS
-
Blend Knorr® Creamy Pesto sauce mix, milk and olive oil in 2-quart saucepan with wire whisk. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and simmer, stirring frequently, 3 minutes. Stir in cheese and simmer 1 minute.
-
Toss sauce with hot pasta in large serving bowl. Sprinkle, if desired, with ground black pepper.
