Rice 'N Green Bean Casserole
- Preparation Time : 10 mins | Cooking Time : 35 mins | Makes 4 Servings
Cook up Knorr's delicious Rice 'N Green Bean Casserole made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 package Knorr® Creamy Chicken Rice Side
- 1 box (10 oz.) frozen cut green beans, thawed [or 1 can (14.5 oz.) French cut green beans]
- 2 1/4 cups 2% milk
- 1 jar (4.5 oz.) sliced mushrooms, drained
- 3/4 cup French fried onions
DIRECTIONS
-
Preheat oven to 400°. Spray 8 X 8-inch baking dish with nonstick cooking spray; set aside.
-
Combine Knorr® Rice Sides™ - Creamy Chicken flavor, green beans, milk and mushrooms in baking dish. Cover tightly with aluminum foil.
-
Bake 35 minutes or until rice is tender, stirring once after 20 minutes.
-
Let stand covered 10 minutes before serving. Garnish with onions.
