Rice a la Poblana
- Preparation Time : 5 mins | Cooking Time : 20 mins | Makes 8 Servings
A flavorful and nutritious rice dish with corn and poblano peppers. Easy to make and perfect for a delicious side or main dish.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 170.0 |
| Total Fat | 4.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 500.0 mg |
| Total Carbs | 30.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.0 g |
| Protein | 3.0 g |
Ingredients List
- 48 grams Knorr® Mi Arroz™ White Rice Seasoning
- 3 cups water
- 1 1/2 cups long grain rice
- 2 Tbsp. vegetable oil
- 1 small roasted poblano pepper, chopped * (about 1/4 cup)
- 1/2 cup cooked corn
- 1 cup low-fat sour cream
DIRECTIONS
-
Prepare rice according to Knorr® Mi Arroz™ White Rice Seasoning Mix package directions.
-
Remove from heat and stir in poblano pepper and corn. Let stand covered 10 minutes. If desired, serve rice garnished with lowfat sour cream. It's delicious!!
