Rice With Pigeon Peas
- Preparation Time : 15 mins | Cooking Time : 30 mins | Makes 6 Servings
Cook up Knorr's delicious Rice with Pigeon Peas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 Tbsp. vegetable oil
- 1 large green bell pepper, finely chopped
- 1 cup finely chopped cooked ham
- 1/4 cup finely chopped onion
- 2 tbsp chopped green onion
- 1 tbsp chopped garlic
- 2 large tomatoes chopped
- 1 can (15 oz) pigeon peas, rinsed and drained
- 5 cups water
- 2 Knorr® Bouillon Cubes Tomato With Chicken Flavor or 2 Tbsp. Knorr® Granulated Bouillon Chicken
- 1/2 tsp annatto or artichoke paste
- 2 cup uncooked rice
- 1/4 cup chopped fresh cilantro
DIRECTIONS
-
Heat oil in large heavy saucepan or Dutch oven over medium-high heat and cook green pepper, ham, onion, green onions and garlic, stirring occasionally, 3 minutes or until vegetables are crisp-tender.
-
duce heat to medium-low and stir in tomatoes and pigeon peas. Cook, stirring occasionally, 2 minutes.
-
Stir in water, Bouillon and annatto (if using) and bring to a boil over high heat, stirring to dissolve Bouillon
-
Stir in rice and cilantro; reduce heat to low and simmer covered 20 minutes or until rice is tender.
-
Garnish, if desired with sliced green onions.
