Ropa Vieja Especial
- Preparation Time : 10 mins | Cooking Time : 3 H 30 mins | Makes 8 Servings
Rice, shredded beef brisket, and freshly sliced peppers are soaked in a blanket of tasty tomato sauce in our irresistible Ropa Vieja Especial beef recipe.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 lbs. boneless beef brisket
- 1 Tbsp. vegetable oil
- 2 large red and/or green bell peppers, sliced
- 1 large onion, sliced
- 2 jalapeno peppers, seeded and chopped
- 2 cloves garlic, chopped
- 2 Knorr® Beef Bouillon Cubes
- 2 cups water
- 1 can (15 oz.) tomato sauce
DIRECTIONS
-
Preheat oven to 325°F. Season steak with salt and pepper. Heat oil in a large oven-proof saucepot or Dutch oven over medium-high heat. Brown beef well on all sides. Remove and set aside.
-
Cook red peppers and onion about 5 minutes or until browned, stirring frequently. Add jalapenos and garlic and cook about 30 seconds. Return beef to pot and add remaining ingredients. Bring to a boil. Cover and place saucepot in oven for 3 hours or until beef is very tender.
-
Remove brisket from pot and shred meat with fork. Return shredded meat to pot with sauce and simmer about 15 minutes. Serve over hot cooked rice or in tortillas.
