Rosemary Garlic Rubbed Steak
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 4 Servings
This exceptionally flavorful, easy-to-make steak is layered with just the right amount of seasoning. Meet your new favorite steak.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 190.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 50.0 mg |
| Sodium | 620.0 mg |
| Total Carbs | 1.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 25.0 g |
Ingredients List
- 1 Tbsp. olive oil
- 2 tsp. fresh rosemary leaves
- 1 Knorr® Beef Bouillon Cubes, crumbled
- 1 clove garlic
- 1/2 tsp. ground black pepper
- 1 - lb. top sirloin steak
DIRECTIONS
-
Combine olive oil, rosemary, Knorr® Beef flavored Bouillon Cube, garlic and pepper in medium bowl and crush with back of fork. Place steak in bowl and press to adhere mixture, turning to coat.
-
Grill or broil steak, turning once, 10 minutes or until desired doneness. Serve, if desired, with honey glazed carrots and French fried potatoes.
