Savory Beef Brisket with Mushroom Rice
- Preparation Time : 5 mins | Cooking Time : 3 H | Makes 8 Servings
Cook up Knorr's delicious Savory Beef Brisket with Mushroom Rice. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 3/4 cup water
- 1/2 cup ketchup
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 3 lbs. boneless beef brisket
- 1 package Knorr® Mushroom Rice Side, prepared according to the instructions on the packaging
DIRECTIONS
-
Preheat oven to 325°.
-
Add Soup Mix blended with water, ketchup, garlic powder and pepper in 13 x 9-inch baking or roasting pan. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy. Serve with Lipton ® Rice Sides ™ - Mushroom.
