Shell Pasta with Garlic Herb Sauce
- Preparation Time : 5 mins | Cooking Time : 20 mins | Makes 8 Servings
Just 4 ingredients and 25 minutes is all it takes to make this delicious Shell Pasta with Garlic Herb Sauce!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 260.0 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Cholestrol | 0.0 mg |
| Sodium | 330.0 mg |
| Total Carbs | 49.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 4.0 g |
| Protein | 9.0 g |
Ingredients List
- 1 box (16 oz.) medium shell pasta
- 1 package Knorr® Garlic & Herb Sauce Mix
- 1 1/2 cups 1% milk
- 1 tbsp. margarine
DIRECTIONS
-
Cook pasta according to package directions.
-
Whisk together Knorr® Garlic Herb sauce mix and milk in small saucepan. Add margarine or butter and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until thickened, about 3 minutes.
-
Toss hot cooked pasta with sauce. Garnish, if desired, with chopped fresh herbs.
