Shrimp Scampi Fettuccine
- Preparation Time : 10 mins | Cooking Time : 15 mins | Makes 4 Servings
Enjoy the rich and savory flavors of shrimp scampi in this easy fettuccine recipe. Perfect for a quick and delicious dinner.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 260.0 |
| Total Fat | 6.0 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 145.0 mg |
| Sodium | 1060.0 mg |
| Total Carbs | 33.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 5.0 g |
| Protein | 17.0 g |
Ingredients List
- 1 lb. uncooked large shrimp, peeled and deveined
- 1 tbsp. olive oil
- 2 large cloves garlic, finely chopped, (about 1 tbsp.)
- 1 cup halved green beans
- 2 cups water
- 1 package Knorr® Butter Pasta Side
- 2 cups halved grape tomatoes
- 1 tbsp. chopped parsley
- 4 tsp. grated Parmesan cheese
DIRECTIONS
-
SEASON shrimp, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes, stirring in garlic during last 30 seconds. Remove and set aside.
-
ADD green beans to same skillet and cook 1 minute. Add water and bring water to a boil. Stir in Knorr® Pasta Sides™ - Butter flavor, cover; reduce heat and cook, stirring occasionally, 7 minutes or until pasta is tender.
-
STIR in shrimp and tomatoes. Sprinkle with parsley and grated parmesan cheese; now it's delicious. Dig in!
