Shrimp Scampi Over Rice
- Preparation Time : 10 mins | Cooking Time : 5 mins | Makes 4 Servings
Cook up Knorr's delicious Shrimp Scampi Over Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 tbsp. margarine
- 1 lb. uncooked large shrimp
- 2 cloves garlic, finely chopped
- 2 tsp. lemon juice
- 1 package Knorr® Herb & Butter Rice Side, prepared according to the instructions on the packaging
- 1/2 lb. green beans or (10 oz.) frozen cut green beans, prepared according to the instructions on the packaging
DIRECTIONS
-
Season shrimp, if desired, with salt and pepper. Melt 1 Tbsp. margarine in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.
-
Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 Tbsp. margarine until Spread is melted.
-
Stir into hot Knorr® Rice Sides™ - Herb & Butter with green beans.
