Skillet Chicken & Rice
- Preparation Time : 10 mins | Cooking Time : 25 mins | Makes 4 Servings
Cook up Knorr's delicious Skillet Chicken & Rice recipe made with fresh red bell peppers, chopped onions, juicy tomatoes and more.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 tbsp. vegetable oil
- 4 bone-in or boneless chicken thighs
- 1/2 medium onion, chopped
- 1/2 medium red or green bell pepper, sliced
- 1 tomato, chopped
- 1 package Knorr® Chicken Rice Side
- 2 cups water
- 1/8 tsp. ground black pepper
DIRECTIONS
-
Heat oil in large skillet over medium-high heat and brown chicken. Add onion and red pepper and cook, stirring frequently, 3 minutes. Stir in tomato, Knorr® Rice Sides™ - Chicken flavor, water and pepper. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 10 minutes or until rice is tender and chicken is thoroughly cooked.
-
To serve, arrange chicken over rice mixture. Garnish, if desired, with chopped fresh parsley.
