Skillet Paella
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 6 Servings
Enjoy the rich and savory flavors of paella made easy in a skillet. Perfect for a quick and delicious dinner.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 430.0 |
| Total Fat | 20.0 % |
| Saturated Fat | 15.0 % |
| Cholestrol | 28.0 % |
| Sodium | 40.0 % |
| Total Carbs | 16.0 % |
| Dietary Fiber | 12.0 % |
| Sugars | 5.0 g |
| Protein | 29.0 g |
Ingredients List
- 2 tbsp. vegetable oil, divided
- 6 chicken thighs
- 3/4 lb. sweet Italian sausage links, cut into 1-inch pieces *
- 1 medium onion, chopped
- 1 medium red or green bell pepper, chopped
- 4 cups water
- 2 packages Knorr® Fiesta Sides™ - Spanish Rice
- 1 cup frozen green peas, partially thawed
- 1/4 tsp. ground black pepper
DIRECTIONS
-
Heat 1 tablespoon oil in 12-inch skillet over medium-high heat and brown chicken. Add sausage and continue cooking, stirring occasionally, until sausage is done, about 15 minutes. Remove from skillet; set aside.
-
Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onion and red pepper until almost tender. Add the water, Spanish Rice, frozen peas, and black pepper and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender.
-
Stir in chicken and sausage.
