Slow Cooker Beef Short Ribs
- Preparation Time : 15 mins | Cooking Time : 8 H | Makes 8 Servings
Enjoy tender, flavorful beef short ribs made easy in the slow cooker. Perfect for a hearty and satisfying meal.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 4 lbs. beef short ribs, trimmed of fat
- 1 large onion, sliced
- 5 large carrots, cut into 2-in pieces
- 2 cloves garlic, chopped
- 1 tsp. dried thyme leaves
- 1 package Knorr® Classic Brown Gravy Mix
- 1 cup PLUS 2 tbsp water, divided
- 2 Tbsp. all-purpose flour
DIRECTIONS
-
Brown short ribs in large nonstick skillet over medium-high heat. Remove and place in slow cooker. Add onion, carrots, garlic and thyme.
-
Drain fat from skillet. Add 1 cup water and Knorr® Classic Brown gravy mix, stirring well and scraping brown bits from bottom of skillet. Pour over short ribs.
-
Cover and cook at LOW 8 hours or until short ribs are tender. Remove short ribs and vegetables to serving platter; cover to keep warm.
-
If desired, remove excess fat from slow cooker. Thicken gravy by stirring flour with remaining 2 tablespoons water in small bowl. Add to slow cooker and cook at HIGH until thickened, about 5 minutes. Serve with short ribs and vegetables.
