Slow Cooker Shredded Beef Burritos
- Preparation Time : 15 mins | Cooking Time : 4 H | Makes 8 Servings
Tender, flavorful shredded beef made easy in the slow cooker. Perfect for delicious and easy burritos.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 480.0 |
| Total Fat | 19.0 g |
| Saturated Fat | 6.0 g |
| Cholestrol | 75.0 mg |
| Sodium | 1210.0 mg |
| Total Carbs | 47.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 9.0 g |
| Protein | 31.0 g |
Ingredients List
- 2 lbs. boneless beef brisket or flank steak, trimmed
- 1 Tbsp. vegetable oil
- 2 medium green bell peppers, chopped
- 8 (10 inch) burrito size flour tortillas, warmed
- 1 jar (1 lb. 8 oz.) pasta sauce
- 1 Knorr® Beef Bouillon Cubes
- 3 cloves garlic, chopped
DIRECTIONS
-
Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket. Remove brisket to slow cooker.
-
Cook green peppers in same saucepot, stirring occasionally, until tender, about 4 minutes. Transfer to slow cooker. Stir in sauce, Knorr® Beef flavor Bouillon Cube(s) and garlic.
-
Cook covered on HIGH 4 to 6 hours or until brisket is fork-tender. Remove brisket from sauce; cool slightly, then shred with two forks. Return to sauce and serve rolled up in tortillas. Serve, if desired, with guacamole, shredded cheese, sour cream or your favorite toppings.
