Southwest Bean Dip
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 8 Servings
Cook up Knorr's delicious Southwest Bean Dip recipe made with pinto beans, chili powder, green chilies, Mexican blend cheese and Knorr® Vegetable recipe mix.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 60.0 |
| Total Fat | 2.5 g |
| Saturated Fat | 1.5 g |
| Cholestrol | 5.0 mg |
| Sodium | 380.0 mg |
| Total Carbs | 7.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 0.0 g |
| Protein | 3.0 g |
Ingredients List
- 1 package Knorr® Vegetable Recipe Mix
- 1 can (16 oz.) pinto beans, undrained
- 1 Tbsp. chili powder
- 1 can (4 oz.) chopped green chilies, undrained
- 1 cup Mexican blend cheese, divided
DIRECTIONS
-
Preheat oven to 350°.
-
Process Knorr® Vegetable recipe mix, chili powder and beans in food processor until almost smooth. Stir in chilis and 1/2 cup cheese. Turn into shallow 1-quart casserole.
-
Bake uncovered 10 minutes. Stir, then top with 1/2 cup remaining cheese. Bake an additional 15 minutes or until heated through. Garnish, if desired, with your favorite taco toppings.
