Spanish Pork Tenderloin with Salsa
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Spanish Pork Tenderloin with Salsa. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 pork tenderloin (about 1 1/4 lbs.)
- 1 tbsp. vegetable oil
- 2 medium tomatoes, seeded and finely chopped
- 1/2 cup finely chopped red onion
- 2 tbsp. lime juice
- 2 tbsp, chopped fresh cilantro (optional)
- 1 package Knorr® Spanish Rice Side
DIRECTIONS
-
Rub pork with oil, then season, if desired, with salt and pepper. Grill or broil, turning frequently, until pork is done, about 10 minutes. Remove from heat and let stand.
-
Combine tomatoes, onion, lime juice and cilantro in small bowl, set aside.
-
Meanwhile, prepare Knorr® Fiesta Sides™ - Spanish Rice according to package directions, stirring in 1/2 cup salsa at end of cook time until heated through, about 1 minute.
-
Arrange hot Pasta on serving platter, then top with sliced pork and 1/2 cup salsa. Serve remaining salsa on the side.
