Spanish Skillet Supper
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Spanish Skillet Supper made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 lb. ground beef
- 1 2/3 cups water
- 1 can (8.75 oz.) whole kernel corn
- 1 package Knorr® Spanish Rice Side
- 3/4 cup shredded cheddar cheese (about 3 oz.)
DIRECTIONS
-
Brown ground beef in large nonstick skillet; drain. Add water; bring to a boil. Stir in corn and Knorr® Rice Sides™ - Spanish Rice; bring to a boil.
-
Reduce heat and simmer uncovered, stirring occasionally, 10 minutes or until rice is tender.
-
Stir in 1/2 cup cheese until melted; top with remaining 1/4 cup cheese.
