- Preparation Time : 10 mins | Cooking Time : 30 mins | Makes 4 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 770.0 |
| Total Fat | 40.0 g |
| Saturated Fat | 14.0 g |
| Cholestrol | 145.0 mg |
| Sodium | 1820.0 mg |
| Total Carbs | 41.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 5.0 g |
| Protein | 60.0 g |
Ingredients List
- 1 1/2 Tbsp. Knorr® Beef Flavor Bouillon Granulated or 1 knorr beef flavor Bouillon cube crumbled, divided
- 1 lb. beef top round steak or your favorite cut of beef pounded 1/4 inch thick cut into eight pieces
- 1/4 cup vegetable oil, divided
- 1 medium onion, sliced
- 1 poblano pepper, roasted, peeled and sliced
- 2 Tbsp. water
- 1 Tbsp. chopped fresh cilantro
- 2 cloves garlic, finely chopped
- 4 (10 inch.) burrito size flour tortillas
- 2 cups shredded mozzarella cheese
DIRECTIONS
-
Evenly sprinkle 1 tablespoon Knorr® Beef flavor Bouillon (or 1/2 crumbled Bouillon cube*) over steak.
-
Heat 3 tablespoons oil in large skillet over high heat and cook steak, in batches, turning once, until desired doneness, about 1 minute. (Be sure not to overcook so steak stays juicy.) Remove steak and set aside.
-
Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook onions, stirring occasionally, until very soft and golden, about 8 minutes. Stir in poblano pepper and garlic and cook about 1 minute.
-
Stir in water, cilantro and remaining 1/2 tablespoon Bouillon (or 1/2 crumbled Bouillon cube) and cook about 1 minute. Remove from heat and set aside.
-
Slice steak. Heat 1 tortilla in large nonstick skillet over medium-high heat 1 minute. Place 1/4 of the sliced steak, then 1/4 of the onion mixture and 1/4 of the cheese on one half of the tortilla. Fold the other half of the tortilla over the filling.
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Cook over medium-high heat, pressing down with a spatula, until bottom is lightly browned. Carefully turn quesadilla and cook until lightly browned and cheese is melted, about 2 minutes. Remove quesadilla and keep warm. Repeat with remaining ingredients.
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To serve, cut each quesadilla into wedges.
