Steak Fajitas
- Preparation Time : 15 mins | Cooking Time : 15 mins | Makes 4 Servings
Cook up Knorr's delicious Steak Fajitas made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 780.0 |
| Total Fat | 27.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 45.0 mg |
| Sodium | 1140.0 mg |
| Total Carbs | 88.0 g |
| Dietary Fiber | 6.0 g |
| Sugars | 8.0 g |
| Protein | 43.0 g |
Ingredients List
- 1 1/4 lbs. flank steak
- 2 large red and/or green bell peppers, quartered
- 1 medium onion, cut into 1/2-inch-thick slices
- 3 tbsp. vegetable oil, divided
- 2 tsp. chili powder
- 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to the instructions on the packaging
- 8 (6-in.) fajita size flour tortillas
DIRECTIONS
-
Season steak, red peppers and onion, if desired, with salt and ground black pepper. Combine 2 tablespoons oil and chili powder; brush on steak and vegetables.
-
Grill or broil steak and vegetables, turning once, until steak is desired doneness and vegetables are tender. Let steak stand 10 minutes before thinly slicing. Slice peppers.
-
Serve sliced steak, vegetables and hot Knorr® Fiesta Sides™ - Mexican Rice in tortillas with your favorite fajita toppings.
