Strawberry Shortcake Sundae Recipe
- Preparation Time : 20 mins | Cooking Time : 00 mins | Makes 1 Servings
Co-created with So Yummy, this recipe combines all of your favorite strawberry shortcake ingredients and Breyers® Natural Strawberry Ice Cream.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1/2 cup crushed freeze dried strawberries
- 1/2 cup crushed store-bought shortbread cookies
- 3 scoops Breyers® Natural Strawberry Ice Cream
- 1 cup fresh strawberries, halved
- 2 1/2 Tbsp. strawberry jam
- 3 dollops whipped cream
DIRECTIONS
-
Combine: Combine the crushed freeze-dried strawberries and shortbread cookies in a bowl and roll the 3 scoops of Breyers® Natural Strawberry Ice Cream one at a time in the mixture.
-
Assemble: Place the scoops in a serving bowl, garnish with fresh strawberries, drizzle with jam and add whipped cream.
