Taco Rice Bowl
- Preparation Time : 10 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up Knorr's delicious Taco Rice Bowl made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 500.0 |
| Total Fat | 27.0 g |
| Saturated Fat | 13.0 g |
| Cholestrol | 105.0 mg |
| Sodium | 610.0 mg |
| Total Carbs | 32.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 2.0 g |
| Protein | 32.0 g |
Ingredients List
- 1 lb. ground beef
- 1 package Knorr® Fiesta Sides™ - Mexican Rice
- 2 cups shredded romaine lettuce leaves
- 1 cup shredded cheddar cheese
- 1 cup chopped tomato
DIRECTIONS
-
SEASON ground beef with salt, if desired, and brown in large nonstick skillet over medium-high heat; drain if desired.
-
ADD 1 3/4 cup water and Knorr® Fiesta Sides™ - Mexican Rice and cook covered according to package directions.
-
ARRANGE rice mixture on serving platter, then top with lettuce, cheese and tomato. Serve, if desired, topped with your favorite taco toppings such as guacamole, sliced olives, sliced pickled jalapeño peppers and/or sour cream.
