Tacos de Carne Asada
- Preparation Time : 15 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up Knorr's delicious Tacos de Carne Asada recipe made with Knorr® Beef Flavor Bouillon and shredded vegetables wrapped in a warm flour tortilla.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 560.0 |
| Total Fat | 24.0 g |
| Saturated Fat | 7.0 g |
| Cholestrol | 110.0 mg |
| Sodium | 1790.0 mg |
| Total Carbs | 43.0 g |
| Dietary Fiber | 4.0 g |
| Sugars | 10.0 g |
| Protein | 42.0 g |
Ingredients List
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup red onion, thinly sliced
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. sugar
- Juice from 1 lime
- 2 Tbsp. Knorr® Beef Flavor Bouillon Granulated
- 2 Tbsp. olive oil
- 1/2 tsp. freshly ground black pepper
- 1 1/2 lbs. flank steak
- 8 (6 - in.ea) fajita size flour tortillas, warmed
DIRECTIONS
-
Combine first 6 ingredients in large bowl; set aside.
-
Combine Knorr® Beef flavor Bouillon, olive oil and black pepper in small bowl. Coat steak with Bouillon mixture and grill until desired doneness, about 8 minutes.
-
Slice steak and serve in tortillas with cabbage slaw.
