Tomato Bearnaise London Broil
- Preparation Time : 15 mins | Cooking Time : 5 mins | Makes 4 Servings
Cook up Knorr's delicious Tomato Bearnaise London Broil made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 330.0 |
| Total Fat | 16.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 95.0 mg |
| Sodium | 590.0 mg |
| Total Carbs | 10.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 6.0 g |
| Protein | 34.0 g |
Ingredients List
- 4 tbsp. margarine, divided
- 1/4 cup chopped onion
- 2 small tomatoes, chopped
- 1/4 tsp. salt
- 1 package Knorr® Béarnaise Sauce Mix
- 1 cup milk
- 1 1/4 lbs. London broil boneless beef top round steak
DIRECTIONS
-
Melt 1 Tbsp. margarine in medium saucepan over medium-high heat and cook onion, stirring occasionally, until tender, about 2 minutes. Add tomatoes and salt and cook 1 minute. Stir in Knorr® Bearnaise sauce mix, milk and remaining margarine and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, 1 minute.
-
Serve with sliced steak.
