- Preparation Time : 45 mins | Cooking Time : 0 mins | Makes 24 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 2 containers Breyers® Rocky Road
- 1 box chocolate cake mix
- 2 containers Breyers® Natural Vanilla Ice Cream
- 1 box yellow cake mix
- 1 container Breyers® Chocolate Ice Cream
- 4 cups chocolate frosting
- 2 cups dark chocolate frosting
- 2 Tbsp. caramel ice cream topping
- 1 can whipped cream
- 1 Tbsp. chocolate sprinkles
DIRECTIONS
-
Mix & Bake: Melt 1 container Breyers® Rocky Road over a double boiler. Mix the melted Rocky Road with the cake mix, pour into a cake pan, and bake at 350°F for 25-30 minutes. Repeat with vanilla cake mix and 1 container Breyers® Natural Vanilla.
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Prepare Ice Cream Cake Layers: While your cakes bake, transfer 1 container each of softened Breyers® Rocky Road, Natural Vanilla and Chocolate Ice Cream into cake pans and freeze to make ice cream “cake” layers. You can keep the flavors separate or swirl them together.
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Layer Cakes: Take the cakes out of the oven and slice each cake layer in half. Layer the cake layers and the ice cream layers on a cake stand. Cover the cake in chocolate frosting and dark chocolate frosting. Once smooth, keep the cake in the freezer until just before serving.
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Garnish: Scoop additional Breyers® Rocky Road, Chocolate and Natural Vanilla onto the cake and garnish with caramel sauce, whipped cream, and sprinkles. Slice and serve!
