Vanilla Caramel Fudge 'N Berry Pie
- Preparation Time : 15 mins | Cooking Time : 00 mins | Makes 12 Servings
This dessert makes a great all-American centerpiece!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 290.0 |
| Total Fat | 12.0 g |
| Saturated Fat | 5.0 g |
| Cholestrol | 20.0 mg |
| Sodium | 210.0 mg |
| Total Carbs | 43.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 31.0 g |
| Protein | 4.0 g |
Ingredients List
- 1/2 cup hot fudge topping, warmed slightly (optional)
- 9-inch graham cracker or chocolate crust
- 1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream, slightly softened
- 1/3 cup caramel ice cream topping
- 2 cups fresh blueberries and raspberries
DIRECTIONS
-
Evenly spread hot fudge into crust; freeze 10 minutes.
-
Spoon Breyers® Natural Vanilla Ice Cream into medium bowl; swirl in caramel ice cream topping. Spoon into crust and smooth top. Freeze 4 hours or overnight. Top with berries and freeze at least 30 minutes. Let stand 10 minutes before serving.
