Warm Slow Cooker Crab Dip
- Preparation Time : 10 mins | Cooking Time : 2 H | Makes 12 Servings
A rich and creamy crab dip made easy in the slow cooker. Perfect for entertaining or as a special treat.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 container (16 oz.) sour cream
- 1 can (6.5 oz.) crabmeat or 1 cup frozen crabmeat
- 1 package (3 oz.) cream cheese, softened
- 1 package Knorr® Vegetable Recipe Mix
- 1 tsp. lemon juice
DIRECTIONS
-
Combine all ingredients in 1-1/2-quart slow cooker. Cook covered on HIGH 2 hours. Stir before serving.
