3 Beans & Grains
A delightful mix of beans, Knorr Cheddar Broccoli rice, and fresh vegetables, making a vibrant and healthy salad perfect for any meal.
Calories
330 (1 serving)
Total Fat
3.5g (1 serving)
Saturated Fat
0.5g (1 serving)
Sodium
780mg (1 serving)
Total Carbs
62g (1 serving)
Dietary Fiber
10g (1 serving)
Sugars
5g (1 serving)
Protein
15g (1 serving)
Calcium
111mg (1 serving)
Iron
3mg (1 serving)
Potassium
519mg (1 serving)
- 1 tbsp. vegetable oil
- 1/2 medium red onion
- 1 can (15.5 oz.) pinto beans
- 1 can (15.5 oz.) red kidney beans
- 1 can (14.5 oz.) cut green beans
- 1 package Knorr® Cheddar Broccoli Rice Side
- 2 tbsp. red wine vinegar
Directions
Print1. Heat oil in large skillet over high heat. Slice red onion and rinse and drain beans. Add beans and onions to skillet and cook 4 minutes. Remove from skillet; set aside.
2. Add 2 cups water and Knorr Cheddar Broccoli Rice to same skillet and bring to a boil. Cover and cook 7 minutes or until rice is tender.
3. Stir reserved bean mixture into Rice and cook 1 minute. Remove from heat and stir in red wine vinegar.
