Avocado and Mango Salad

Name: Avocado and Mango Salad
Prep time: 15 min
Yield: 6
Ingredients: 2 Tbsp. lime juice; 2 tsp. Knorr® Granulated Bouillon Chicken Flavor; 1/4 cup olive oil; 3 large firm- ripe avocados, cut into 3/4 inch chunk; 2 mangoes, cut into large cubes; 1 medium red bell pepper, cut into 3/4-inch cubes, (about 1 1/2 cups); 1/2 cup coarsely chopped red onion, (about 1/2 small onion); 2 Tbsp. finely chopped fresh cilantro leaves

Preparation Time15 mins Makes 6 servings

A fresh and flavorful salad with avocado and mango. Easy to make and perfect for a healthy and delicious meal.

Nutritional Information

Calories

308.13kcal (6 serving)

Total Fat

26.5g (6 serving)

Saturated Fat

3.81g (6 serving)

Cholesterol

0.01mg (6 serving)

Sodium

145.17mg (6 serving)

Total Carbs

19.8g (6 serving)

Dietary Fiber

9.26g (6 serving)

Sugars

8.85g (6 serving)

Protein

3.08g (6 serving)

Ingredients List

2 Tbsp. lime juice
2 tsp. Knorr® Granulated Bouillon Chicken Flavor
1/4 cup olive oil
3 large firm- ripe avocados, cut into 3/4 inch chunk
2 mangoes, cut into large cubes
1 medium red bell pepper, cut into 3/4-inch cubes, (about 1 1/2 cups)
1/2 cup coarsely chopped red onion, (about 1/2 small onion)
2 Tbsp. finely chopped fresh cilantro leaves

Directions

1. Combine lime juice and Knorr® Chicken flavor Bouillon in small microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Transfer to large bowl and gradually whisk in olive oil; set aside.

2. Add avocados, mangoes, red pepper, onion and cilantro to bowl and gently toss to mix and coat.