Bacon, Broccoli, Chicken & Rice

Bacon, Broccoli, Chicken & Rice

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Satisfying and scrumptious, this easy-to-prepare dish comes together with Knorr® Rice Sides™ – Creamy Chicken and everyone’s favorite — bacon!

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

640mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

2g (1 serving)

Protein

32g (1 serving)

Calcium

6% (1 serving)

Iron

8% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  3. 1/2 cup sliced red onion
  4. 1 package Knorr® Creamy Chicken Rice Side
  5. 2 cups small broccoli florets
  6. 4 slices bacon, crisp-cooked and crumbled

Directions

Print

1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

2. PREPARE Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions, stirring in broccoli during the last 5 minutes of cook time.

3. STIR in chicken and onion. Sprinkle with bacon.