Birthday Cake Ice Cream Cupcakes Recipe

Birthday Cake Ice Cream Cupcakes Recipe

Preparation Time20 mins Cooking Time20 mins Makes 12 cupcakes

Enjoy Birthday Cake Ice Cream Cupcakes made with Breyer’s Homemade Vanilla Ice Cream, a delicious vanilla cake filled topped with vanilla frosting.

Ingredients List
  1. 3 cups melted Breyers® Homemade Vanilla Ice Cream
  2. 1 1/2 cups self-rising flour
  3. 3/4 cup natural colored sprinkles, divided
  4. 1 can (16 oz.) vanilla frosting

Directions

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1. Preheat oven to 375°. Place cupcake liners in a 12 cup muffin pan; set aside.

2. Combine melted Breyers® Homemade Vanilla Ice Cream, self-rising flour and 1/2 cup sprinkles in medium bowl; mix well. Fill each muffin cup with a heaping 1/4 cupful batter.

3. Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove to wire rack and cool completely.

4. Combine remaining 1/4 cup sprinkles and frosting in medium bowl. Pipe or spoon frosting onto cupcakes.