Birthday Cake Ice Cream Cupcakes Recipe
- Preparation Time : 20 mins | Cooking Time : 20 mins | Makes 12 Servings
Enjoy Birthday Cake Ice Cream Cupcakes made with Breyer's Homemade Vanilla Ice Cream, a delicious vanilla cake filled topped with vanilla frosting.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 3 cups melted Breyers® Homemade Vanilla Ice Cream
- 1 1/2 cups self-rising flour
- 3/4 cup natural colored sprinkles, divided
- 1 can (16 oz.) vanilla frosting
DIRECTIONS
-
Preheat oven to 375°. Place cupcake liners in a 12 cup muffin pan; set aside.
-
Combine melted Breyers® Homemade Vanilla Ice Cream, self-rising flour and 1/2 cup sprinkles in medium bowl; mix well. Fill each muffin cup with a heaping 1/4 cupful batter.
-
Bake 20 minutes or until a toothpick inserted in center comes out clean. Remove to wire rack and cool completely.
-
Combine remaining 1/4 cup sprinkles and frosting in medium bowl. Pipe or spoon frosting onto cupcakes.
