Brooklyn Stoop Summer Sundaes

Name: Brooklyn Stoop Summer Sundaes
Prep time: 10 min
Yield: 4
Ingredients: 2 cups Breyers® Original Extra Creamy Vanilla; 4 ounces caramel-coated popcorn with peanuts (about 3-1/2 cups); 1/4 cup caramel ice cream topping; 1/4 cup chocolate flavored ice cream sauce

Preparation Time10 mins Makes 4 servings

2010 Sundae Scoop-Off First Prize Recipe

Nutritional Information

Calories

310 (1 serving)

Calories from Fat

50 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

10mg (1 serving)

Sodium

220mg (1 serving)

Total Carbs

62g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

39g (1 serving)

Protein

3g (1 serving)

Calcium

8% (1 serving)

Iron

8% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List

2 cups Breyers® Original Extra Creamy Vanilla
4 ounces caramel-coated popcorn with peanuts (about 3-1/2 cups)
1/4 cup caramel ice cream topping
1/4 cup chocolate flavored ice cream sauce

Directions

1. Freeze 4 serving plates 15 minutes. Arrange 1/2 cup scoop Breyers® Original Extra Creamy Vanilla on each plate. Evenly press caramel-coated popcorn with peanuts onto Ice Cream, then drizzle with caramel ice cream topping and chocolate ice cream sauce.