
Brooklyn Stoop Summer Sundaes
2010 Sundae Scoop-Off First Prize Recipe
Nutritional Information
Calories
310 (1 serving)
Calories from Fat
50 (1 serving)
Total Fat
6g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
10mg (1 serving)
Sodium
220mg (1 serving)
Total Carbs
62g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
39g (1 serving)
Protein
3g (1 serving)
Calcium
8% (1 serving)
Iron
8% (1 serving)
Vitamin A
6% (1 serving)
Ingredients List
- 2 cups Breyers® Original Extra Creamy Vanilla
- 4 ounces caramel-coated popcorn with peanuts (about 3-1/2 cups)
- 1/4 cup caramel ice cream topping
- 1/4 cup chocolate flavored ice cream sauce
Directions
Print1. Freeze 4 serving plates 15 minutes. Arrange 1/2 cup scoop Breyers® Original Extra Creamy Vanilla on each plate. Evenly press caramel-coated popcorn with peanuts onto Ice Cream, then drizzle with caramel ice cream topping and chocolate ice cream sauce.