Cajun Sausage Pepper & Rice Skillet

Name: Cajun Sausage Pepper & Rice Skillet
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package Knorr® Chicken Rice Side; 1 box (10 oz.) frozen cut green beans, thawed; 1 lb. kielbasa, sliced; 1/8 tsp. ground red pepper; 2 medium red and/or green bell peppers, chopped

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Cajun Sausage Pepper & Rice Skillet made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 package Knorr® Chicken Rice Side
1 box (10 oz.) frozen cut green beans, thawed
1 lb. kielbasa, sliced
1/8 tsp. ground red pepper
2 medium red and/or green bell peppers, chopped

Directions

1. Prepare Knorr® Rice Sides™ - Chicken flavor according to package directions, adding green beans during last 3 minutes of cook time.

2. Meanwhile, cook sausage with cayenne pepper in 12-inch nonstick skillet over medium-high heat stirring occasionally, until sausage is golden, about 4 minutes. Remove sausage from skillet and set aside.

3. Cook red pepper in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Stir in sausage and Rice.