Chicken Alfredo Florentine
- Preparation Time : 1 mins | Cooking Time : 9 mins | Makes 4 Servings
Creamy Alfredo sauce meets nutritious spinach in this easy, delicious pasta dish. Perfect for a quick and satisfying dinner.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 326.01 kcal |
| Total Fat | 9.28 g |
| Saturated Fat | 2.56 g |
| Cholestrol | 90.35 mg |
| Sodium | 475.6 mg |
| Total Carbs | 5.83 g |
| Dietary Fiber | 2.99 g |
| Sugars | 5.95 g |
| Protein | 32.3 g |
Ingredients List
- 1 lb. boneless, skinless chicken breasts
- 1 Tbsp. olive oil
- 1 can (14.5 oz) no salt added diced tomatoes with basil and oregano, drained
- 1 cup water
- 1/2 cup low-fat milk
- 1 package Knorr® Alfredo Pasta Side
- 2 cups baby spinach leaves
- 2 Tbsp. grated Parmesan cheese
DIRECTIONS
-
Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.
-
Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes.
-
Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.
