Chicken Alfredo Florentine

Chicken Alfredo Florentine

Preparation Time1 mins Cooking Time9 mins Makes 4 servings

Take a trip to Italy for the night with this creamy, mouthwatering pasta dish. Nutritious with fresh spinach and tomatoes and under $4 per serving.

Nutritional Information

Calories

310 (4 servings)

Total Fat

6g (4 servings)

Saturated Fat

2g (4 servings)

Cholesterol

90mg (4 servings)

Sodium

500mg (4 servings)

Total Carbs

29g (4 servings)

Dietary Fiber

3g (4 servings)

Sugars

4g (4 servings)

Protein

33g (4 servings)

Calcium

152mg (4 servings)

Iron

2mg (4 servings)

Potassium

793mg (4 servings)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts
  2. 1 Tbsp. olive oil
  3. 1 can (14.5 oz.) no salt added diced tomatoes with basil and oregano, drained
  4. 1 cup water
  5. 1/2 cup low fat milk
  6. 1 package Knorr® Pasta Sides™ - Alfredo
  7. 2 cups baby spinach leaves
  8. 2 Tbsp. grated Parmesan cheese

Directions

Print

1. Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.

2. Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes.

3. Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.