Chicken Marsala with Mushrooms

Name: Chicken Marsala with Mushrooms
Prep time: 10 min
Cook time: 16 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breast halves; 1/4 cup all-purpose flour; Salt and ground black pepper to taste; 2 Tbsp. vegetable oil; 2 tsp. chopped garlic; 1/4 cup Marsala wine or Madeira or dry red wine; 2 Tbsp. margarine; 2 cups sliced mushrooms; 2 1/4 cups water; 1 package Knorr® Chicken Pasta Side; 2 Tbsp. heavy cream

Preparation Time10 mins Cooking Time16 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Marsala and Mushrooms made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

4 boneless, skinless chicken breast halves
1/4 cup all-purpose flour
Salt and ground black pepper to taste
2 Tbsp. vegetable oil
2 tsp. chopped garlic
1/4 cup Marsala wine or Madeira or dry red wine
2 Tbsp. margarine
2 cups sliced mushrooms
2 1/4 cups water
1 package Knorr® Chicken Pasta Side
2 Tbsp. heavy cream

Directions

1. Dip chicken in flour combined with salt and pepper. Heat oil in 12-inch skillet over medium-high heat and cook chicken 3 minutes or until browned; remove and set aside.

2. Stir garlic into same skillet and cook over medium heat 30 seconds. Add wine and boil 1 minute. Add margarine and mushrooms and cook, stirring frequently, 5 minutes or until mushrooms are tender. Add water and bring to a boil. Stir in Knorr® Pasta Sides™ - Chicken flavor and continue boiling over medium heat, stirring occasionally, 6 minutes. Add chicken and cook, stirring occasionally, 3 minutes or until pasta is tender and chicken is thoroughly cooked. Stir in cream. Garnish, if desired, with chopped fresh parsley.