Chicken Parma Rosa

Chicken Parma Rosa

Preparation Time20 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

570 (4 servings)

Total Fat

19g (4 servings)

Saturated Fat

10g (4 servings)

Cholesterol

105mg (4 servings)

Sodium

750mg (4 servings)

Total Carbs

58g (4 servings)

Dietary Fiber

2g (4 servings)

Sugars

10g (4 servings)

Protein

40g (4 servings)

Vitamin D

1mcg (4 servings)

Calcium

331mg (4 servings)

Iron

5mg (4 servings)

Potassium

676mg (4 servings)

Ingredients List
  1. 1 package Knorr® Parma Rosa sauce mix
  2. 1 1/2 cups 2% milk
  3. 4 ounces cream cheese, cut into bits and softened
  4. 2 cups bite-size pieces cooked chicken breast
  5. 4 cups baby spinach leaves
  6. 1 cup cherry tomatoes, halved
  7. 8 ounces your favorite pasta, cooked and drained
  8. 1/2 cup grated Parmesan cheese

Directions

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1. PREPARE Knorr ® Parma Rosa Pasta Sauce Mix according to package directions using 1 1/2 cups milk.

2. STIR in cream cheese until melted. Stir in chicken, spinach and tomatoes and simmer 2 minutes.

3. TOSS sauce with hot cooked pasta and Parmesan cheese.