Gingered Chicken
- Preparation Time : 10 mins | Cooking Time : 12 mins | Makes 4 Servings
Cook up Knorr's delicious Gingered Chicken made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 tbsp. olive oil
- 4 boneless, skinless chicken breast halves
- 1 1/2 cups water
- 1 package Knorr® Vegetable Recipe Mix
- 1 tbsp. dry white wine (optional)
- 1/2 tsp. fresh ginger
- 1/2 cup coconut milk, light cream or half and half
DIRECTIONS
-
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
-
Stir water, Knorr® Vegetable recipe mix, wine and ginger into same skillet. Bring to a boil over high heat. Reduce heat to low and stir in coconut milk. Return chicken to skillet and simmer 2 minutes. Garnish, if desired, with toasted almonds and chopped green onions.
