Chocolate Easter Egg Cups Recipe
- Preparation Time : 15 mins | Cooking Time : 00 mins | Makes 4 Servings
Celebrate Easter with our Chocolate Easter Egg Cups. A fun and festive treat for the whole family!
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1/2 cup semi-sweet chocolate chips, melted
- 1 silicone egg mold
- 1 cup Breyers® Natural Vanilla Ice Cream
- 1 Tbsp. natural sprinkles
DIRECTIONS
-
Pour 2 Tbsp. melted chocolate into each egg mold, turning egg mold as you add chocolate so it covers the mold evenly. Freeze at least 30 minutes or until firm.
-
Slowly fold edge of mold away from chocolate egg (it should pop out easily). Carefully fill each egg with a small scoop of Breyers® Natural Vanilla Ice Cream, then top with natural sprinkles.
