
Curried Rice Pilaf
Cook up Knorr’s delicious Curried Rice Pilaf recipe made with green peas, cashews, curry powder, and Knorr® Asian Sides™ Chicken Flavor Fried Rice.
Nutritional Information
Calories
400 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
35mg (1 serving)
Sodium
620mg (1 serving)
Total Carbs
47g (1 serving)
Dietary Fiber
5g (1 serving)
Sugars
6g (1 serving)
Protein
30g (1 serving)
Calcium
51mg (1 serving)
Iron
3mg (1 serving)
Potassium
384mg (1 serving)
Ingredients List
- 1 3/4 cups water
- 1 package Knorr® Chicken Flavored Fried Rice Cup
- 1 can (14.5 oz.), no salt added green peas drained
- 1 can (10 oz.) chunk chicken in water
- 1 Tbsp. curry powder
- 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped
Directions
Print1. BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.
2. STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.
3. SPRINKLE with nuts.