Curried Rice Pilaf
- Preparation Time : 5 mins | Cooking Time : 10 mins | Makes 4 Servings
Cook up Knorr's delicious Curried Rice Pilaf recipe made with green peas, cashews, curry powder, and Knorr® Asian Sides™ Chicken Flavor Fried Rice.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 400.0 |
| Total Fat | 11.0 g |
| Saturated Fat | 2.0 g |
| Cholestrol | 35.0 mg |
| Sodium | 620.0 mg |
| Total Carbs | 47.0 g |
| Dietary Fiber | 5.0 g |
| Sugars | 6.0 g |
| Protein | 30.0 g |
Ingredients List
- 1 3/4 cups water
- 1 package Knorr® Chicken Flavored Fried Rice Cup
- 1 can (14.5 oz.), no salt added green peas drained
- 1 can (10 oz.) chunk chicken in water
- 1 Tbsp. curry powder
- 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped
DIRECTIONS
-
BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.
-
STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.
-
SPRINKLE with nuts.
