Curried Rice Pilaf

Curried Rice Pilaf

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Curried Rice Pilaf recipe made with green peas, cashews, curry powder, and Knorr® Asian Sides™ Chicken Flavor Fried Rice.

Nutritional Information

Calories

400 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

35mg (1 serving)

Sodium

620mg (1 serving)

Total Carbs

47g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

6g (1 serving)

Protein

30g (1 serving)

Calcium

51mg (1 serving)

Iron

3mg (1 serving)

Potassium

384mg (1 serving)

Ingredients List
  1. 1 3/4 cups water
  2. 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
  3. 1 can (14.5 oz.) no salt added green peas, drained
  4. 1 can (10 oz.) chunk chicken in water
  5. 1 Tbsp. curry powder
  6. 1/2 cup nuts, such as cashews or slivered almonds, larger nuts chopped

Directions

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1. BRING water and Knorr® Asian Sides™ - Chicken flavor Fried Rice to a boil in large skillet.

2. STIR in peas, chicken and curry powder. Reduce heat and simmer, covered, 7 minutes, or until rice is tender.

3. SPRINKLE with nuts.