Easy Weeknight Chicken Paella

Easy Weeknight Chicken Paella

Cooking Time13 mins Makes 4 servings
Nutritional Information

Calories

320 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

320mg (1 serving)

Total Carbs

25g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

3g (1 serving)

Protein

26g (1 serving)

Calcium

22mg (1 serving)

Iron

3mg (1 serving)

Potassium

253mg (1 serving)

Ingredients List
  1. 1 large green bell pepper
  2. 1 medium red onion
  3. 1 medium tomato
  4. 1 lb. boneless, skinless chicken thighs
  5. 2 tbsp. olive oil
  6. 1 pkg Knorr® Family Size Rice Sides Spanish Rice

Directions

Print

1. Thinly slice pepper and onion and chop tomato. Cut chicken into bite sized pieces. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken 5 minutes, stirring frequently, until thoroughly cooked. Remove, set aside.

2. Add pepper and onion to skillet and cook, stirring occasionally, 3 minutes. Stir in tomato, reserved chicken and Knorr® Ready to Heat Spanish Style Rice. Cook 1 minute or until well blended and heated through.